Hanoi Michelin Street Food Tour With a Local Guide
Explore the Old Quarter through its most memorable flavors on our Hanoi Michelin Street Food Tour. Led by a knowledgeable...
This Hanoi unusual food tour takes you beyond familiar dishes to explore the Old Quarterβs more adventurous flavors. On a three-hour walk with an English-speaking guide, discover specialties such as balut, pork offal congee and vermicelli with fermented shrimp paste.
Along the way, learn what goes into each dish and how locals enjoy it. Tastings depend on vendor availability, and seasonal specialties such as chαΊ£ rΖ°Ζ‘i may vary on the day.
βͺΒ The Balut Challenge (Trα»©ng Vα»t Lα»n): Savor Vietnamβs most famous "bravery test." This rich, savory fertilized duck egg is a nutrient-packed rite of passage for every adventurous eater.
βͺΒ Exotic Delicacies (ChαΊ£ RΖ°Ζ‘i & ChΓ‘o LΓ²ng): Taste the rare "ChαΊ£ RΖ°Ζ‘i" (Sand Worm Omelet) and hearty "ChΓ‘o LΓ²ng" (Pork Organ Congee)βunique Hanoian specialties that define adventurous eating.
βͺΒ The MαΊ―m TΓ΄m Challenge: Brave the intense aroma of BΓΊn ΔαΊu MαΊ―m TΓ΄m. This iconic fermented shrimp paste offers a bold flavor explosion that separates tourists from local food explorers.
βͺΒ Hanoiβs Famous Egg Beer (Bia Trα»©ng): Toast to your journey with a creamy Bia Trα»©ng. A quirky, custard-like blend of crisp beer and whisked egg yolk thatβs a surprisingly refreshing Hanoian classic.
This tour suits curious travelers who want to explore ingredients and flavors beyond Hanoiβs familiar phα» and bΓ‘nh mΓ¬. Expect dishes featuring fertilized duck eggs, pork offal and fermented shrimp paste, with seasonal specialties depending on availability.
The menu is not suitable for vegans or vegetarians. If you have food allergies or dietary restrictions, contact us before booking so we can explain the ingredients and confirm whether the experience is appropriate for you.
Balut is a fertilized duck egg cooked in its shell, with rich broth and a firm texture. Your guide will explain the dish and its ingredients before the tasting, giving you a clearer idea of what to expect.
This savory rice porridge contains pork offal, which may include liver, heart and other cuts depending on the vendor. The soft rice contrasts with the different textures of the meat, making ingredients an important part of the experience.
Rice vermicelli and fried tofu are served with a strongly aromatic fermented shrimp paste. The dipping sauce gives this dish its distinctive character; travelers with shrimp allergies should flag this before booking.
ChαΊ£ rΖ°Ζ‘i combines edible sandworms with egg, herbs and citrus peel in a fried omelet. Availability varies, so this specialty is a possible tasting rather than a guaranteed stop on every departure.
Egg beer combines beer with a sweet, creamy egg topping, bringing together contrasting flavors and textures. It contains both alcohol and egg, so tell us before booking if either is unsuitable for you.
Menu note: Tastings and their order may change according to season and vendor availability. Please contact us before booking if there is a particular dish you especially want to try.
This tour includes animal-based ingredients, eggs and fermented shrimp paste, so it is not suitable for vegans or vegetarians. Please tell us about any food allergies or dietary restrictions before booking so we can confirm whether the menu is appropriate for you.
Some specialties, including chαΊ£ rΖ°Ζ‘i, depend on seasonal and vendor availability. If you are booking specifically to taste a particular dish, contact us first to check whether it is expected to be available on your chosen date.
| Β Group tour | Β Β $31 |
| Β Private tour (Min. 2 pax) | Β Β $36 |
β English speaking guideΒ
β Convenient Pickup:
β Food tasting as mentioned in the itinerary (can be changed depend on the availability)
β 1 bottle of water/person
β 1 bottle of digestive enzymes to drink before tasting/person
β Additional food/beverages
β Gratuities for the guide
β Pickups outside the designated Old Town area.
β€ Travel with the Certified Experts
Your safety and peace of mind are our absolute priorities.Β Saigon AdventureΒ is a fullyΒ Legal and Licensed International Tour Operator.
βͺ Why this matters: Most street food tours operate without a formal license, which often means your travel insurance will not cover you in the event of an incident. By choosing a licensed professional, you ensure that you are protected and guided by a legitimate, vetted organizationβyou can view our license here for your peace of mind.
β€ All-Inclusive Pricing β No Hidden Fees
We believe in transparency.Β Your booking coversΒ all food and beverage tastingsΒ throughout the tour.Β There are no surprise costsβjust sit back,Β relax,Β and savor the flavors.
β€Explore Hanoi Through Its Food
Walk through the Old Quarter with a local guide and discover dishes you might hesitate to order on your own. Learn about their ingredients, flavors and place in local food culture as you taste.
β€ Check Dietary Requirements Before Booking
This tour focuses on animal-based specialties and is not suitable for vegans or vegetarians. Please contact us on WhatsApp before booking if you have allergies, dietary restrictions or a particular tasting request, so we can confirm what is possible.
β€ An English-Speaking Local Guide
Your guide introduces each tasting, explains unfamiliar ingredients and helps you navigate the Old Quarter on foot. You can ask questions along the way to better understand the food you are trying.
β€ We are dedicated to providing top-quality tours. Book now and pay laterβonly if youβre completely satisfied with your experience!
β€ Saigon Adventure is proud to be a top-ranked food tour operator across all major OTAs (Viator, GetYourGuide, Klook, and TripAdvisor), with over 37,800 excellent reviews from travelers worldwide. Donβt just take our word for itβfeel free to check the reviews yourself here π.
β Suitability: Not suitable for guests with mobility disabilities, vegans, or vegetarians.
β Meeting Point: Booking Office (38 BΓ‘t Sα»© street). Look for the red-orange sign next to Milton Boutique Hotel.
β What to bring: Comfortable walking shoes, breathable clothing, a camera, and some cash for personal expenses.
βAlcohol note: The egg beer tasting contains alcohol and egg. Please contact us before booking if you do not drink alcohol or cannot consume egg, so we can confirm whether an alternative is available.
βͺ Weather: Our culinary journey proceeds rain or shine; please bring an umbrella or raincoat if the sky looks grey.
βͺ Punctuality: If you arrive more than 10 minutes past the start time, please contact us to meet the group at the first tasting location.
βͺ Flexibility: Date or time changes must be requested at least 24 hours in advance to ensure availability.
No extra feesβeverything included is clearly stated.
Change your date or cancel up to 12 hours in advance for a full refund.
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