{"id":2422,"date":"2024-05-07T11:44:15","date_gmt":"2024-05-07T11:44:15","guid":{"rendered":"https:\/\/saigonstudenttour.com\/?p=2422"},"modified":"2024-05-07T11:44:15","modified_gmt":"2024-05-07T11:44:15","slug":"8-most-delightful-popular-vietnamese-desserts","status":"publish","type":"post","link":"https:\/\/saigonadventure.com\/8-most-delightful-popular-vietnamese-desserts\/","title":{"rendered":"8 Most Delightful Popular Vietnamese Desserts"},"content":{"rendered":"‘CHE DAU XANH’ \u2013 VIETNAMESE SWEET MUNG BEAN SOUP<\/strong>\n\nSweet mung bean soup is made from the main ingredient, mung bean. For more taste and creamy, people like to add coconut milk which contributes to flavor the aromatic of this dish.\n\n\u2018Ch\u00e8 \u0111\u1eadu xanh\u2019 become one of the common foods for hot summer days. It can be served both warm or chilled, but people usually prefer to enjoy it chilled.\nWhen cooking this dessert, people can add other ingredients as vera aloe (l\u00f4 h\u1ed9i), sago pearl, ginger, lotus seed or peanut to make different kinds and experience different tastes and textures.\n\n\"\"\n\n‘CHE DAU TRANG’ \u2013 VIETNAMESE BLACK EYED PEAS RICE PUDDING\u00a0<\/strong>\n\nChe dau trang is a typical Vietnamese pudding with a creamy and slightly sweet taste and the coconut milk topping. This pudding is made out of sweet sticky rice, black eyed peas and added coconut milk to create an appealing combination for a great summertime.\nIn Vietnamese culture, it is tradition to serve \u2018che dau trang\u2019 on one month birthday of a baby, since this sweet soup is considered as the dish bringing good lucks for the beginning of something.\n\n‘CHE BA MAU’ \u2013 VIETNAMESE THREE COLOR BEAN DESSERT<\/strong>\n\nThe color of this dessert is made up of red kidney beans, yellow mung beans and green jelly strips. Moreover, it\u2019s added crushed ice and coconut milk, which combines with the vibrant color may bring you back to summertime you never forget.\n\n\"\"\n\n‘CHE THAI’ \u2013 VIETNAMESE FRUIT COCKTAIL DESSERT\u00a0<\/strong>\n\nChe Thai is a Vietnamese people dessert adapt from Thailand, but the feature differentiating Vietnamese version from that of Thailand are that in Vietnam it\u2019s less sweet and often contain durian.\nChe Thai in Vietnam is a perfect combination of some different kinds of troppical canned fruits including jackfruit, lychee, longon. Moreover, whipping\u00a0cream or coconut milk is added to get a creamy and tasty dessert. There are various jellies in this dessert, which makes it become more tasty with many people.\n\n‘CHE\u0300 BA\u0300 BA’ \u2013 SWEET POTATO, TARO AND CASSAVA DESSERT<\/strong>\n\n\u201cChe\u0300 ba\u0300 ba\u201d is a typical Southern Vietnamese dessert, which contains a variety of ingredients. The ingredients to prepare this sweet dessert are square pieces of taro, cassava and long sweet potato – a kind of long sweet potato with red skin and yellow flesh well cooked in coconut milk and decorated with translucent tapioca pearls.\nIts creamy flavor and lingering sweetness make \u201cche\u0300 ba\u0300 ba\u201d a wonderful snack for many people who have interest in Vietnamese sweet soups. Moreover, to make this dish more flavorful, they usually add roasted sesame or minced peanuts before enjoying it.\n‘Ch\u00e8 b\u00e0 ba’ is typically eaten warm, but can also be eaten cold.\n\n\"\"\n\n\u2018CH\u00c8 B\u1eaeP\u2019 –\u00a0<\/strong>VIETNAMESE <\/strong> CORN\u00a0<\/strong>SWEET PUDDING\u00a0<\/strong>\n\nAlong with many delighting desserts, \u2018ch\u00e8 b\u1eafp\u2019 is the famous one in Vietnamese cuisine. This is a typical Vietnamese pudding, or dessert soup, made with main ingredients including sweet corn, glutinous rice, and is often topped with thick, syrupy coconut milk and toasted sesame seeds.\nA combination between natural sweetness of corn and the creamy coconut milk in a chewy texture of glutinous rice will awake your smell and taste. It can be served warm or cool depending on the season and your order.\n\n\"\"\n\nCHE CHUOI\u00a0 – <\/strong>VIETNAMESE <\/strong>BANANA\u00a0<\/strong>SWEET SOUP<\/strong>\n\nChe chuoi – banana with tapioca pearls and coconut milk sweet soup is one of the best traditional sweet soup in Vietnam. This is also an famous pudding dessert to many foreigner as it\u2019s is sweet sweet and starchy. It\u2019s could be served warm or chilled, depending on customers\u2019 choice.\nAlthough the \u2018che chuoi\u2019 with tapioca pearls and coconut milk is the most common kind of this dish, there are different kinds of \u2018che chuoi\u2019, including:\n– Che chuoi nuong \u2013 Grilled banana with with tapioca pearls and coconut milk sweet soup.\n– Che chuoi khoai \u2013 Banana with sweet-potatoes, tapioca pearls and coconut milk sweet soup.\nThere is a note for everyone who want to cook this Vietnamese dessert: Make sure the bananas are ripe before making this ch\u00e8 otherwise it will have a bitter and sour taste.\n\n‘CHE TROI NUOC’ – STICKY RICE SWEET DUMPLINGS<\/strong>\n\nThis is one of the most favourite desserts of Vietnamese people, especially those from the South. It is made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown liquid made of water, sugar, and grated ginger root. This dish is warmly heated before eating and garnished with sesame seeds and coconut milk. Sticky rice sweet dumplings are often served during Lunar New Year on February.\n\n\"\"\n

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