{"id":2416,"date":"2024-05-07T11:34:38","date_gmt":"2024-05-07T11:34:38","guid":{"rendered":"https:\/\/saigonstudenttour.com\/?p=2416"},"modified":"2024-05-07T11:34:38","modified_gmt":"2024-05-07T11:34:38","slug":"most-delicious-eats-in-ho-chi-minh-3","status":"publish","type":"post","link":"https:\/\/saigonadventure.com\/most-delicious-eats-in-ho-chi-minh-3\/","title":{"rendered":"Most Delicious Eats In Ho Chi Minh"},"content":{"rendered":"<h1><b>B\u00e1nh M\u00ec<\/b><\/h1>\n<figure id=\"attachment_27469\" aria-describedby=\"caption-attachment-27469\"><img decoding=\"async\" src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_banhmihcmc.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_banhmihcmc.jpg 900w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_banhmihcmc-300x200.jpg 300w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_banhmihcmc-768x512.jpg 768w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_banhmihcmc-272x182.jpg 272w\" alt=\"Banh Mi Delicacy in Ho Chi Minh City \" data-lazy-type=\"image\" data-src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_banhmihcmc.jpg\" data-srcset=\"\" data-cke-saved-src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_banhmihcmc.jpg\" \/><figcaption id=\"caption-attachment-27469\">kiboka via Shutterstock<\/figcaption><\/figure>\nVietnam\u2019s unique take on a sandwich. It is a delicious sandwich made with a crusty baguette sliced in half that is stuffed with a cornucopia of fresh ingredients and sauces like luncheon meat, pork, mayonnaise, carrot pickles, Vietnamese radish, cilantro, and cucumber among others. When walking the streets of Vietnam, you\u2019re bound to run into a dozen peddlers selling this sandwich. It\u2019s interesting to try them from different places because different establishments often have different spins on this amazing snack.\n<h1><b>Pho<\/b><\/h1>\n<figure id=\"attachment_27468\" aria-describedby=\"caption-attachment-27468\"><img decoding=\"async\" src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_phohcmc.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_phohcmc.jpg 900w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_phohcmc-300x200.jpg 300w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_phohcmc-768x512.jpg 768w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_phohcmc-272x182.jpg 272w\" alt=\"Best Pho in Ho Chi Minh\" data-lazy-type=\"image\" data-src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_phohcmc.jpg\" data-srcset=\"\" data-cke-saved-src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_phohcmc.jpg\" \/><figcaption id=\"caption-attachment-27468\">Artit Wongpradu via Shutterstock<\/figcaption><\/figure>\nThe Pho is Vietnam\u2019s own twist to the classic noodle soup. This dish is a combination of broth and rice noodles prepared with either chicken or beef.\n\nThe noodles are flash boiled until they become soft and are topped with your chosen meat sprinkled with green and sweet onions. You can also customize your soup by using fresh herbs such as mint and sawtooth and chili sauce in your table.\n<h1><b>Goi Cuon<\/b><\/h1>\n<figure id=\"attachment_27467\" aria-describedby=\"caption-attachment-27467\"><img decoding=\"async\" src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Goi-Cuon.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Goi-Cuon.jpg 900w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Goi-Cuon-300x200.jpg 300w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Goi-Cuon-768x512.jpg 768w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Goi-Cuon-272x182.jpg 272w\" alt=\"Vietnamese Spring Roll \" data-lazy-type=\"image\" data-src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Goi-Cuon.jpg\" data-srcset=\"\" data-cke-saved-src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Goi-Cuon.jpg\" \/><figcaption id=\"caption-attachment-27467\">Kankitti Chupayoong via Shutterstock<\/figcaption><\/figure>\nThe Goi Cuon is a popular Vietnamese spring roll. The rolls are made of pork, basil, shrimp, and lettuce, which are all wrapped in translucent rice paper. The flavor of this meal is so subtle that you\u2019ll have to dip it in a hoisin-based sauce mixed with crushed chili and peanuts to enhance its flavor.\n<h1><b>Bun Mam<\/b><\/h1>\n<figure id=\"attachment_27470\" aria-describedby=\"caption-attachment-27470\"><img decoding=\"async\" src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Bun-Mam.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Bun-Mam.jpg 900w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Bun-Mam-300x200.jpg 300w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Bun-Mam-768x512.jpg 768w, https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Bun-Mam-272x182.jpg 272w\" alt=\"Bun Mam\" data-lazy-type=\"image\" data-src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Bun-Mam.jpg\" data-srcset=\"\" data-cke-saved-src=\"https:\/\/en.blog.kkday.com\/wp-content\/uploads\/vn_Bun-Mam.jpg\" \/><figcaption id=\"caption-attachment-27470\">Moon Le via Shutterstock<\/figcaption><\/figure>\nThe dish is a noodle soup that uses fermented fish broth as the base. The meat used is seafood and pork belly, while the soup itself tastes a bit sweet. It is filled with meat, fish, and thick rice noodles to balance out the flavors.\n\nReady for your Vietnam food trip? You might want to sign up for a\u00a0<a href=\"https:\/\/saigonadventure.com\/street-food-lover\" data-cke-saved-href=\"https:\/\/saigonadventure.com\/street-food-lover\"><b>Street Food Tour<\/b><\/a>, too, so you can try a lot of Vietnamese food when you are here!","protected":false},"excerpt":{"rendered":"B\u00e1nh M\u00ec kiboka via Shutterstock Vietnam\u2019s unique take on a sandwich. It is a delicious sandwich made with a crusty baguette sliced in half that is stuffed with a cornucopia of fresh ingredients and sauces like luncheon meat, pork, mayonnaise, carrot pickles, Vietnamese radish, cilantro, and cucumber among others. When walking the streets of Vietnam, [&#8230;]","protected":false},"author":3,"featured_media":2417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-2416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/posts\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/comments?post=2416"}],"version-history":[{"count":0,"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/posts\/2416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/media\/2417"}],"wp:attachment":[{"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/media?parent=2416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/categories?post=2416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saigonadventure.com\/api\/wp\/v2\/tags?post=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}